3 Most Popular Corn Products

A young ear of corn’s developing silks and seeds are revealed as corn grows in a farm field at the University of Wisconsin-Madison’s West Madison Agricultural Research Station during summer on July 13, 2012. UW-Madison researchers in the Great Lakes Bioenergy Research Center (GLBRC) are studying the genetic traits of the corn plant and potential for using corn stover — the residual stalk, leaf, husk and cob remaining in the field following the harvest of cereal grain — for potential use as biomass fuel. (Photo by Jeff Miller/UW-Madison)